The Titanic Candlelight Dinner Party w live Music

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Come aboard the “Ship of Dreams” and be a guest at one of the most famous dinner parties on board Titanic in 1914.

Without knowledge of the tragic events to come, the first-class passengers enjoyed what would be their final meal on the ship. We will recreate this meal in in 2024 110 Years Later

The ship's first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was nearly $7,000. Today that's the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception. There were multiple dining rooms — a Parisan café where diners were served by French waiters, a Veranda café that resembled a tropical destination (it even had imported palm trees), The elite were served a lavish meal off silver platters while listening to a five-piece orchestra.

Ms. Walter Douglas, a survivor and first-class passenger, recounted, "We dined the last night in the Ritz restaurant. It was the last word in luxury. Now 110 Years Later The Titanic First Class Dinner Gala includes a Captain’s Champagne Toast, French wines with each Course.

Menu: First Course French Sautee Shrimp w Warm Rolls (Campagne Toast) Second Course Chicken Consommé or a French Pea Soup Third Course Poached Salmon Filet Mignons French Vegetables Forth Course A "Punch Romaine" This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous French chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. Fifth Course: Waldorf Pudding French Ice Cream

To Review; 1. All Alcohol Beverages Champagne' Wine and Puch Romaine 2. Five Course Meal w Desserts 3. Gratuities and Tax

All for $95.00pp

Questions? ROBBGILL@YAHOO.COM